Posts Tagged ‘cooking with beer’
NatureLand Turkey Chili
NatureLand Turkey Chili By: Rex Thomas the Brew Chef How You Should Do It: Brown off the ground turkey in a medium skillet until fully cooked, drain off all excess fat In a
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Pacific Adventures: Pond Hockey
Pacific Western Brewing teamed up with Solos Productions and a company called Adventure Architects to film a short video on Invermere and the BC Pond Hockey Series. Solos is a market leader in
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Friday the 13th: Cariboo Art Show
Join us for one last night of mash up with Cariboo Art, Beer, DJ Chong Wizard cuts, canvas and wall art by Soak, planes made from Cariboo cans, a Cariboo Cartoon slideshow, and
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Pacific Pilsner Pork Ribs
With spring coming – eventually – and the first long weekend of the year when a BBQ seems appropriate, do the pork ribs and Pacific Pilsner. It’s an easy crowd pleaser. We chose
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TNT Explosive Chicken
How You Should Prepare The Rub: In a small bowl combine the rub ingredients. How You Should Prepare The Chicken: Remove the neck and giblets from chicken and discard them. Rinse the chicken
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NatureLand Lager Cracker Chicken Pot Pie
Chicken Pot Pie is already good without beer… Now try it with our NatureLand Lager and you will have your taste buds asking for more. For The Shell You will need… 2 cups
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Pacific Pilsner Hamachi – Salmon Crudo
Enjoy this dish, crafted for a West Coast palate’s appreciation. For This Meal You Will Need 8oz./225-gram piece of sashimi-grade hamachi or salmon (Buy the best fish available and do not settle for
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